Brunch Drinks
COCKTAILS (SINGLE / PITCHER)
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MIMOSA
(passionfruit/ mango / orange) 10/38
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AYURVEDIC JACKASS
Civic vodka, lavender, turmeric, lime and ginger fizz 12/45
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GYMKHANA
Haku japanese vodka, lichiko chochu fenugreek, cardamom, campari, athens vermouth, fresh lemon juice, strawberry, ginger 12/45
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BANDRA BLOODY MARY
Civic Vodka, naga chili, mustard seeds, curry leaves, tomato juice 10/36
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PALOMA
Tromba tequila, cardamom honey, grapefruit fizz 10/36
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HOT LIKE KOHLI
hari mirch infused Tromba tequila, Silencio mezcal, matcha, cilantro, mint, pear cordial, lime, chili lava salt 12/45
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MONSOON SEASON
Ten to One dark rum, passionfruit, lime, saffron, black cardamom 12/45
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GATEWAY TO INDIA
Ten to One white rum, skinos mastiha, blue curacao, coconut milk, fresh lime juice, cassia bark 12/45
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TIFFINWALLA
Double-decker cocktail for sharing, Top: spring 44 gin lime rickey, mint and lime Bottom: Ten to One dark rum, bombay’s classic sweet mango lassi with green chilies 60 (serves 4) / 120 (serves 6) + 2 signature cocktails
SOFTS / REFRESHERS
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FRESH LIME SODA
sweet or salted
$5
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ROSE LASSI 8
(add rum +8)
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MANGO CHILI LASSI 8
(add plantation three stars rum +8)
TEA POT 15
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BOMBAY CUTTING CHAI with Parle-G biscuits (serves up to 4)